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Training in hospitality courses will provide you with the knowledge and skills to work within the industry, locally, nationally and internationally…

If you are looking for a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops, this qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.

This course promotes skills for pastry chefs who have supervisory or team leading roles in the kitchen…

This course will teach you how to prepare and produce pastries, cakes and yeast goods for commercial use, and prepare you to work with some independence and under limited supervision…

This course provides you with the skills to work effectively in an assistant role in the events industry…

This course is for commercial cooks who use a wide range of cookery skills…

A Bachelor of Business in Hospitality Management delivers knowledge, skills and experience in higher-level hospitality concepts and operations…

This course is for commercial cooks who have a supervisory or team leading role in the kitchen…

Commercial Cookery is an important part of the Australian hospitality and tourism industry…

The Certificate IV in Commercial Cookery aims to further develop a student’s cookery knowledge and introduces a range of management and business topics…