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This qualification will develop core skills across both bread making and cake and pastry competencies…

Course Overview:

Overview

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items…

Our Diplome de Commis Patissier (SIT31016 Certificate III in Patisserie) is the most rigorous and comprehensive programme in classical French pastry techniques available today.

The Diplôme de Commis Cuisinier (SIT30816 Certificate III in Commercial Cookery) provides foundational knowledge and skills in classical French culinary techniques that underpin contemporary cuisine.

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen…

This qualification provides a pathway to work in many hospitality sectors such as small business management or culinary preparation…

This qualification provides the skills and knowledge to become job ready as a commercial cook…

This certificate course will provide you with in-depth knowledge to advance your artisan baking skills while preparing you to succeed in a retail baking environment including specialist technical skills for advanced bread baker, pastry cook, or advanced baker.