Certificate III in Commercial Cookery

Entry Requirements

Year 12 completion or equivalent

Must be over 18 years of age at the time of course commencement

Hold an overall IELTS band score of at least 5.5; or Hold a TOEFL iBT test score between 46-59; or A score of 45 or higher in the Pearson Test of English.

Course Details

Commercial Cookery is an important part of the Australian hospitality and tourism industry. Quality Training & Hospitality College delivers this course through both theoretical and practical based learning and aims to make students industry ready. Students will experience practical training in state-of-the-art commercial kitchens and will enjoy our modern theory classrooms. This qualification provides a pathway for students to work as a commercial cook in venues such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Once qualified, you will be able to work independently under limited supervision. You will also have the skills to provide operational advice and to offer support to your team members.

As part of the Certificate III in Commercial Cookery, our trainers will assist students in running a restaurant. The ‘training restaurant’ provides students with the opportunity to gain on the job experience and more importantly, to learn through trial and error in a risk-free environment.

Feedback received from trainers and customers will help students improve on their weaknesses. The ‘training restaurant’ is a highlight for both students and staff and we find that by the end of the training period, students have more confidence to work independently.

DURATION:

42 weeks fulltime (including a maximum holiday period of 6 weeks)

DELIVERY MODE:

Classes scheduled 3 days per week

Theoretical and practical training (classroom, kitchen & workplace)

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