Certificate IV in Hospitality

Entry Requirements

Academic IELTS score of 6.0 Overall with minimum of 5.0 in all bands or equivalent.

Satisfactory completion of the Certificate III in Hospitality.

Course Details

Step up your hospitality career with this comprehensive qualification. Gain the skills and knowledge you need to take on a leading role in a restaurant, hotel, club, or cocktail lounge. This course covers a wide range of essential hospitality topics such as strategies to enhance the customer service experience, how to lead a team and manage conflict in the workplace, preparing budgets and finances, and how to offer on-the-job coaching to other employees. You’ll also learn about bar operations, serving wines and cocktails, the art of making great coffee, and providing table service of food and beverages. It’s your career, you decide where it will take you with a Certificate IV in Hospitality.

Employment Outcomes

Possible career opportunities include working as a bar supervisor, team leader, food and beverage supervisor, shift manager.

Qualifications & Skills Covered

Certificate IV in Hospitality (SIT40422)

This course provides graduates with a broad range of hospitality skills combined with sound knowledge of industry operations. They will be able to operate independently or with limited guidance from others and use discretion to solve problems. They will develop the skills to undertake supervisory responsibilities and plan, monitor and evaluate the work of team members. To complete the qualification you are required to complete all 9 core units and 12 elective units.