Contact Number
+61 8 8348 3000
Website
https://www.cordonbleu.edu/adelaide/home/en
CRICOS Provider Number
02380M
Le Cordon Bleu (LCB) offers 6 courses in Adelaide including Patisserie, hotel management, commercial cookery, and restaurant management.
As a young boy growing up in Bengaluru, India, Ram Bharadwaj had big dreams to make a difference. Seeing hotel staff wearing a particular striped uniform was mesmerising for the then seven-year-old, and at that moment he knew he wanted to work in hospitality.
But in order to pursue his dreams, he knew he had to leave his home country and look further afield, which led him to study a Master's of International Hospitality Management (MIHM) program at Le Cordonl Blu Adelaide.
He is now the General Manager at The Savoy Hotel on Little Collins.
Ram Bharadwaj
Joachim Lim knew that in order to truly succeed in the culinary world, he had to arm himself with all the knowledge and power of both cuisine and patisserie. The Grand Diplôme® graduate, who is now the head chef at Melbourne's acclaimed Society Restaurant, says he made the right decision to study at Le Cordon Bleu Australia, as it opened his world to endless possibilities.
“It’s one of the most prestigious schools you can go to if you’re interested in culinary arts,” he says.
Joachim Lim
