Diploma of Hospitality Management

Entry Requirements

Academic IELTS score of 5.5 Overall with minimum of 5.0 in all bands or equivalent.
Satisfactory completion of the Certificates III & IV in Hospitality, or the Certificates III in Commercial Cookery/Certificate IV in Kitchen Management, or the Certificates III & IV in Patisserie.

TAFE SA English Language Centre: English for Academic Purposes (EAP20) Pass

TOEFL (Test of English as a Foreign Language) – iBT: Score of 46, with reading: 4-7, listening: 4-6, speaking: 14-15, and writing: 14-17

Pearsons Test of English (PTE) Academic: Minimum 42 with 36 in all for communicative skills ((listening, reading, writing and speaking)

Occupational English Test OET: Pass

Cambridge C1 Advanced or B2 First previously Certificate of Advanced English (CAE) and First Certificate of English (FCE): Overall score of 162 with a minimum of 154 in all bands

Course Details

Give your hospitality career a boost with a Diploma of Hospitality Management. Consolidate your skills and learn more about people management, leadership, finances and budgeting, customer service programs, and effective business relationships. Become a venue manager, lead a functions team, or run a catering business with this comprehensive course, and you can tailor your studies to match your own interests and career ambitions. Study at Whyalla or at our flagship college, the Regency International Centre, a specially-designed world-class hospitality training facility right here in Adelaide. Qualified hospitality professionals are always in-demand, so take your next career step with TAFE SA.

Employment Outcomes:

Career opportunities include assistant manager, banquet or function manager, chef de cuisine, chef patissier, kitchen manager, motel manager, restaurant manager, sous chef, unit manager (catering operations).

Qualifications & Skills Covered

Diploma of Hospitality Management (SIT50422)
This qualification is for individuals who wish to use a sound knowledge of industry operations, and a broad range of managerial skills, to develop and manage hospitality operations. They will learn the skills to operate independently, have responsibility for others and make a range of operational business decisions. To complete the qualification, you are required to complete all 11 core units and 17 elective units.

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