Diploma of Hospitality Management

Entry Requirements

Year 12 (HSC)

Age 18 Years or Above

Academic IELTS 5.5 overall, no less than 5.0 in each band, or upper intermediate, or EAP from approved ELICOS/ESL centre or evidence of completing a VET course at Certificate IV or above the level in Australia.

Students who do not meet the English requirement as above must sit for an LLN Test.

Course Details

Overview

This SIT50422 – Diploma of Hospitality Management qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

Course Outcome

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

Recognition of Prior Learning

Students who have completed relevant studies or have some of the competencies in the course may apply for Recognition of Prior Learning (RPL). Application for RPL can be made with the initial application or can be made within two weeks of the course commencement using the RPL Application Form and by providing supporting documents. Qualified trainers/assessors will manage the RPL process.

Pathways

Education Pathway:

Students who complete this course may wish to further their study into the Advanced Diploma of Hospitality Management.

Career Pathway:

Possible job roles relevant to this qualification may include:

banquet or function manager

bar manager

café manager

club manager

executive housekeeper

front office manager

kitchen manager

motel manager

restaurant manager

unit manager catering operations.

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