Graduate Certificate in Food and Nutrition Science

Entry Requirements

Successful completion of an Australian year 12 qualification with a minimum pass in an accepted English language subject.

English Language Requirements

IELTS: Overall 6.5 (Reading 6, Listening 6, Speaking 6, Writing 6); TOEFL: Internet-based: Total score of 79 with a minimum of 21 in Writing, 18 in Speaking and 13 in Reading and Listening; TOEFL Paper-based: Total score of 577 with a minimum of 4.5 in the Test of Written English (TWE); Pearsons: Overall 58 (Reading 50, Listening 50, Speaking 50, Writing 50); Cambridge: Overall 176 (Reading 169, Listening 169, Speaking 169, Writing 169).

Course Details

Taste-test a career in food science

Sustaining and improving food systems requires skilled workers who’re fascinated by chemistry, biochemistry, microbiology, and engineering. In a field with huge potential for influencing how we survive and thrive—problem solving capabilities are also a must.

What will you do?

Delivered over six months full-time, our Graduate Certificate in Food and Nutrition Science will introduce you to the specialist skills and knowledge required to work in this exciting space. You will:

learn the importance of developing a sustainable, nutritious and healthy food supply

formulate and package foods with specific functional and nutritional properties

develop your understanding of microbiology

explore sensory and flavour science

study public health nutrition and food policies

build peer relationships in your own learning space, within the University’s dedicated Food Innovation Laboratory.

Where could it take you?

You might want to support established scientists in the lab or give yourself a competitive edge in food business. You could promote innovative composting solutions or help health-seekers eat for wellbeing. Perhaps you’ll go on to complete a master’s and become a leader in food sustainability!

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