Academic IELTS score of 6.0 Overall with minimum of 5.0 in all bands or equivalent.
Satisfactory completion of Year 10 or overseas equivalent .
Gain the practical skills you need to work as a retail baker or pastry chef.
Employment Outcomes
Baker
Qualifications & Skills Covered
Certificate III in Baking (FBP30521) This qualification provides the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment. To complete the qualification you are required to complete all 15 core units and 4 elective units.
Level of Study: Certificate III
Duration: 2 semesters
CRICOS Course Code: 107363F
English Requirements: IELTS Score UG 6
Annual Tuition: AUD$16,550.00
Disclaimer: The listings provided on the StudyAdelaide.com website are for information and promotional purposes only. The information, content and material provided in the listings is the sole responsibility of each education provider. While every care has been taken in preparing the information published on this website, StudyAdelaide does not guarantee the accuracy or currency of the content.
