Academic IELTS score of 6.0 Overall with minimum of 5.5 in all bands or equivalent. Satisfactory completion of Year 12 or overseas equivalent OR Certificate IV or higher in a Hospitality, Tourism or Events related area OR Successful completion of the Diploma of Hospitality, Tourism or Events related area (credit will apply
Advance your career with this comprehensive degree in tourism, hospitality, and events management. Secure your future as a leader in these exciting and in-demand sectors. Develop your skills and experience across leadership, finance, marketing, human resources, entrepreneurship, strategic planning, and risk management in addition to industry specific electives. You’ll graduate with industry focused management skills with live case studies, industry projects and placement opportunities. These real-world experiences will give you the skills and confidence employers are seeking in these dynamic and fast-paced industries. Study at the Regency International Centre, a specially-designed, world-class training facility right here in Adelaide. From tourism packages, conferences and events to restaurants, hotels and resorts, advance your career in tourism, hospitality, and events management. You choose where your career will take you with TAFE SA.
Students will receive credit of up to one year credit (depending on electives chosen) into of the Bachelor of Tourism, Hospitality & Events Management following the successful completion of the Diploma of Hospitality or Events or Tourism Management.
The core unit CAPSTONE Industry Project will enable students to engage with local industry. In addition, students may arrange and conduct other industry based projects to aid their practical experience.
The elective subject ‘Entrepreneurs' Challenge’ is taught by both TAFE SA and the University of Adelaide. International students, enrolling in this elective subject, will be required to attend at both TAFE SA Regency Campus and the University of Adelaide City Campus. Specific details will be provided upon enrolment in the subject.
Students choosing to enrol in the elective 'Sensory Analysis of Food and Wine' will need to pay a AUD $150 consumables fee.
Students will be required to purchase a name badge for AUD $10 and the required text books at an approximate cost of AUD $2000 for the printed version and AUD $1200 for the electronic version. Students choosing to enrol in the elective 'Sensory Analysis of Food and Wine' will need to pay a AUD $150 consumables fee.
Level of Study Bachelor Degree
Duration 156 weeks
CRICOS Course Code 099074G
English Requirements IELTS Score UG 6
Annual Tuition AUD$16,550.00
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