Age: 18
English Proficiency: 5.5 Academic IELTS with no band score below 5
Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required.
Our Diplome de Commis Patissier (SIT31016 Certificate III in Patisserie) is the most rigorous and comprehensive programme in classical French pastry techniques available today.
French culinary topics are combined with Australian Units of Competency to create a unique study programme. As you advance through the course you will progressively learn to master the techniques of traditional and contemporary French Pâtisserie. Discover the career paths that our Diplome de Commis Pâtissier (SIT31016 Certificate III in Patisserie) can take you. Pastry chef
< Back to search results
Level of Study Certificate III
Duration 12 months
CRICOS Course Code 097327G
English Requirements IELTS Score UG 6
Annual Tuition AUD$37,609.00
Disclaimer: The listings provided on the StudyAdelaide.com website are for information and promotional purposes only. The information, content and material provided in the listings is the sole responsibility of each education provider. While every care has been taken in preparing the information published on this website, StudyAdelaide does not guarantee the accuracy or currency of the content.
