Academic Entry Requirement:
? Satisfactory completion of Year 11 or equivalent schooling and be at least 17 years of age
? Participate in a suitability interview for your chosen qualification
Language, Literacy and Numeracy (LLN) Core Skills Profile
English Entry Requirement:
?IELTS: 5.5 overall with each band 5 or above, or equivalent.
? Qualifications recognised by Alliance college as equivalent to an IELTS 5.5 overall score upon completion are as published below
This qualification reflects the role of commercial cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work as a commercial chef in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops. Possible job titles include, but not limited to Chef/Chef de partie.
Develop an in-depth understanding of kitchen, finance and team management to enable you to take a leadership role.
Direct entry to SIT50416 – Diploma of Hospitality Management, which leads to credit with our university partners in Australia.
? personal computer capable of being connected to the internet using a WiFi connection
? personal email address
? a mobile phone
? Microsoft Office suite of programs
? microphone and camera compatible or inclusive within personal computer
? home access to the internet, with good speed to be able to do conference video calls
? Zoom software installed
? Full commercial cookery uniform (included in material fee)
? Full knife kit (included in material fee)
Classroom based face-to-face, kitchen based face-to-face, work placement and self-directed.
Level of Study Certificate IV
Duration 78 weeks
CRICOS Course Code 095104F
English Requirements IELTS Score UG
Annual Tuition AUD$13,800.00
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