Age: Must be 18 years of age when the programme commences
Applications with higher education study: Applications with previous higher education study will be eligible for entry into Le Cordon Bleu’s VET and/or higher education programs. Successful completion of an approved undergraduate degree will be required for entry into our postgraduate programs.
Applicants with vocational education and training (VET study): Applications with recognised VET studies will be eligible for entry into Le Cordon Bleu’s VET and undergraduate programs. Academic Credit will be assessed upon application and approved Academic Credit will be detailed in the Letter of Offer.
Applicants with work and life experience: Applicants who are over 21 years of age at the time of application are entitled to consideration for entry as mature-age students. For entry into undergraduate and postgraduate programs applicants must have at least three year’s work experience at a supervisory/management level as deemed relevant by the Dean of Le Cordon Bleu Australia or nominee.
Applicants with recent secondary education: Applicants will be required to have successfully completed an Australian Year 11 (for VET programs) or Year 12 program (for undergraduate programs) or recognised foundation program. No ATAR is required. There is no expiry date on completion of these qualifications.
English Proficiency: 6.0 Academic IELTS with no band score below 5.5
Explore the aesthetics of food and wine and its place in the hospitality experience with a strong focus on the entrepreneurial and culinary aspects of hospitality, including small business management, marketing and wine & beverage management. Inspiring potential career pathways such as Restaurant Manager, Resort Manager or Business Owner.
Potential Career Paths
Our Bachelor of Business in International Restaurant Management degree prepares students for a range of careers at management level in restaurant businesses, food and beverage consultancy, and food production & service. Restaurant Manager | Catering Manager | Event Management | Cafe or Restaurant Owner | Resort Management | General Manager | Food and Beverage Manager |Sommelier
WHAT QUALIFICATION WILL I GAIN?
Successful graduates will gain a Bachelor of Business (International Restaurant Management)
Level of Study Bachelor Degree
Duration 3 years
CRICOS Course Code 072295F
English Requirements IELTS Score UG 6
Annual Tuition AUD$23,286.60
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