SIT40516 Certificate IV in Commercial Cookery

Entry Requirements

• Must be 18 years of age or over
• Completed Year 11 (or equivalent)
• Minimum 5.0 IELTS score &

  Course Details

  This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

  This qualification provides a pathway to work as a commercial cook in various kitchen settings such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops.

  Course Content

  KCBT learners progressing from SIT30816 Certificate III in Commercial Cookery (Successfully completed the 25 units) will need to complete the following 8 units in this course.

  Assessment

  All units of competence will be assessed using a selection of tools (including portfolios, reports, role-plays, observations in the real simulated work environment, case studies, questioning, simulation activities, and knowledge-based assessments). Any skill or observation part of the assessment and tests/exams will still be conducted in the classroom / kitchen.

  Study Pathway and Career Opportunities
  Pathways into the qualification:

  Individuals may enter SIT40516 Certificate IV in Commercial Cookery with limited or no vocational experience and without a lower level qualification. However, KCBT expects its SIT30816 candidates to progress to this qualification.

  Pathways from the qualification:

  After achieving SIT40516 Certificate IV in Commercial Cookery, individuals could progress to:
  SIT50416 Diploma of Hospitality Management.

  Learners may be able to receive credit transfer for some units of competency if they appear in the pathway.

  
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