For over 30 years, Le Cordon Bleu Adelaide has been inspiring hospitality dreams with its world-class culinary arts and sciences programs in cuisine and patisserie.

An internationally recognised culinary arts qualification from Le Cordon Bleu Adelaide can open doors to exciting careers such as head chef, pâtissier or restaurant owner. Your one-stop destination for all things gastronomy, Le Cordon Bleu Adelaide boasts programs taught by leaders in the hospitality world. Rest assured you will leave with a wealth of knowledge and skills to help you hit the ground running once you graduate.

All programs are delivered at Regency International Centre for Hospitality at Regency Park, with student accommodation and free onsite parking located on the same grounds. The campus is also within close proximity to shopping centres and restaurants, seamlessly blending campus life with leisure.

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Le Cordon Bleu Courses

Le Cordon Bleu (LCB) offers 6 courses in Adelaide including Patisserie, hotel management, commercial cookery, and restaurant management.


  • Regency Park
Le Cordon Bleu Adelaide is located in Regency Park, just a 25-minute drive from Adelaide’s city centre. With plenty of accommodation, cafés and shopping centres nearby, there is never a dull moment on and off campus. Being a smaller Australian city allows students to easily get around to enjoy all that South Australia has to offer on weekends – from pristine beaches and rolling hills, to globally-renowned wine regions such as the Barossa Valley, Clare Valley and McLaren Vale. Adelaide is well and truly the food and wine capital of Australia – the perfect place to inspire and ignite your hospitality dream.

Key Highlights

  • Le Cordon Bleu International
For almost 130 years, Le Cordon Bleu has built an international reputation as the world’s leading culinary arts and hospitality management institution, with a global network of more than 30 schools in 20 countries, including Australia.

If you are inspired by culinary greats such as Julia Child, Rachel Khoo and Yotam Ottolenghi, a Le Cordon Bleu education is your entry into an exciting and fulfilling career, anywhere in the world.

  • Le Cordon Bleu Australia
In Australia, Le Cordon Bleu delivers world-class culinary arts and hospitality programs in Adelaide, Brisbane, Melbourne and Sydney. Its internationally recognised qualifications mean graduates are industry-ready and armed with all the skills and knowledge to achieve success.

Our award-winning chefs, lecturers and industry specialists are recruited from the most prestigious hotels and restaurants around the world, bringing international experience and knowledge to benefit every student.

360 Tour of Le Cordon Bleu Adelaide

Le Cordon Bleu Student Stories

Hear from international students about living and studying in Adelaide

Raina Kadar

United Kingdom

Growing up as a British Israeli in the UK, Raina Kadar loved to cook. She spent every chance she could in the kitchen, preparing meals for her father and two sisters.

“Sometimes they were as simple as sandwiches, but they always ate what I served up,” she says.

But when deciding what she wanted to do as a long-term career, hospitality was frowned upon as an industry that was “too stressful” and required long hours.

So, instead of pursing her dream, she took a job as a flight attendant and worked the skies for six years, with hospitality always in the back of her mind.

“One day I woke up and thought, this isn’t for me,” she says. “That’s when I decided to quit my job and have a change of career. I think it’s never too late to do something you really love.”

Soon enough Raina found herself booking a one-way ticket to Australia after enrolling in a Certificate III in Commercial Cookery at Le Cordon Bleu.

Read full story here

Joachim Lim

Asia/Pacific Region
Joachim Lim knew that in order to truly succeed in the culinary world, he had to arm himself with all the knowledge and power of both cuisine and patisserie. The Grand Diplôme® graduate, who is now the head chef at Melbourne's acclaimed Society Restaurant, says he made the right decision to study at Le Cordon Bleu Australia, as it opened his world to endless possibilities.

“It’s one of the most prestigious schools you can go to if you’re interested in culinary arts,” he says.

“As a student you don’t usually get to work with premium products, but I remember in one class I was able to work with a lobster that weighed 2kg which was incredible.”

As a lover of both savoury and sweet, Joachim decided to take charge of his career with Le Cordon Bleu’s Grand Diplôme® – internationally recognised as the most prestigious certificate in the culinary world. It is awarded to students after having completed their studies in both cuisine and patisserie.

Read the full story here.

Course Guide for International Students