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Le Cordon Bleu

Le Cordon Bleu Adelaide offers world class education in culinary arts, hotel & restaurant management at vocational, undergraduate and postgraduate levels.

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For 30 years Le Cordon Bleu Adelaide has been inspiring hospitality dreams with its world-class hospitality programmes, from culinary arts certificates and diplomas (in cuisine or patisserie) to bachelor's and master's business degrees (in international hospitality management).

The Adelaide campus is located only 30 minutes from the city centre, and attracts students from all over the world to its thriving multicultural population.

An international recognised culinary arts qualification from Le Cordon Bleu Adelaide can open doors to careers such as Head Chef, Pâtissier or Food & Beverage Supervisor. A prestigious international hotel or restaurant management degree prepares students for leadership roles such as Hotel Manager, Events Supervisor or Entrepreneur/Business Owner.

All Le Cordon Bleu programmes are delivered at Regency International Centre for Hospitality at Regency Park, except the Master of International Hospitality Management which is offered at the University of South Australia located in the city centre.

CRICOS Provider Number: 02380M

Download Course Guide

For 30 years Le Cordon Bleu Adelaide has been inspiring hospitality dreams with its world-class hospitality programmes, from culinary arts certificates and diplomas (in cuisine or patisserie) to bachelor's and master's business degrees (in international hospitality management).

The Adelaide campus is located only 30 minutes from the city centre, and attracts students from all over the world to its thriving multicultural population.

An international recognised culinary arts qualification from Le Cordon Bleu Adelaide can open doors to careers such as Head Chef, Pâtissier or Food & Beverage Supervisor. A prestigious international hotel or restaurant management degree prepares students for leadership roles such as Hotel Manager, Events Supervisor or Entrepreneur/Business Owner.

All Le Cordon Bleu programmes are delivered at Regency International Centre for Hospitality at Regency Park, except the Master of International Hospitality Management which is offered at the University of South Australia located in the city centre.

CRICOS Provider Number: 02380M

Download Course Guide

Le Cordon Bleu Courses

Le Cordon Bleu (LCB) offers 6 courses in Adelaide including Patisserie, hotel management, commercial cookery, and restaurant management.

SIT31016 Certificate III in Patisserie 097327G
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SIT60316 Advanced Diploma of Hospitality Management 091098J
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Bachelor of Business (International Hotel Management) 075350B
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Master of International Hospitality Management 088614J
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Bachelor of Business (International Restaurant Management) 072295F
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Key Highlights

Le Cordon Bleu International

For 125 years, Le Cordon Bleu has built an international reputation as the leading educator in French culinary arts, gastronomy, wine, tourism, and hospitality management, with a global network of 35 institutes in 20 countries and 20,000 annual graduates.

Le Cordon Bleu Australia

In Australia, Le Cordon Bleu delivers world-class culinary arts and hospitality programmes in Adelaide, Brisbane, Melbourne and Sydney. Our internationally recognised qualifications mean graduates can work anywhere in the world. With a lifelong membership to a global alumni network, graduates follow in the footsteps of culinary greats such as Julia Child, Gaston Acurio and Rachel Khoo.

Our award-winning chefs, lecturers and industry specialists are recruited from the most prestigious hotels and restaurants around the world bringing international experience and knowledge to benefit every student.

Follow in the footsteps of culinary greats

  1. Gain your badge of excellenge
  2. Enjoy lifestyle & learning in Australia
  3. Learn from industry experts
  4. Become a work-ready graduate
  5. Join a global alumni network
  6. Create an international career

Key Highlights

Le Cordon Bleu International

For 125 years, Le Cordon Bleu has built an international reputation as the leading educator in French culinary arts, gastronomy, wine, tourism, and hospitality management, with a global network of 35 institutes in 20 countries and 20,000 annual graduates.

Le Cordon Bleu Australia

In Australia, Le Cordon Bleu delivers world-class culinary arts and hospitality programmes in Adelaide, Brisbane, Melbourne and Sydney. Our internationally recognised qualifications mean graduates can work anywhere in the world. With a lifelong membership to a global alumni network, graduates follow in the footsteps of culinary greats such as Julia Child, Gaston Acurio and Rachel Khoo.

Our award-winning chefs, lecturers and industry specialists are recruited from the most prestigious hotels and restaurants around the world bringing international experience and knowledge to benefit every student.

Follow in the footsteps of culinary greats

  1. Gain your badge of excellenge
  2. Enjoy lifestyle & learning in Australia
  3. Learn from industry experts
  4. Become a work-ready graduate
  5. Join a global alumni network
  6. Create an international career

360 Tour of Le Cordon Bleu Adelaide

360 Tour of Le Cordon Bleu Adelaide

Le Cordon Bleu Student Stories

Hear from international students about living and studying in Adelaide

Eileen

Singapore

With qualifications in business, IT, marketing, hospitality management, accounting and wine education, Eileen’s commitment to learning has paid off with a challenging and rewarding career. She graduated as Dux from Le Cordon Bleu’s Master of International Hospitality Management and now works for Pernod Ricard Australia.

View Story

Le Cordon Bleu Student Stories

Hear from international students about living and studying in Adelaide

Eileen

Singapore

With qualifications in business, IT, marketing, hospitality management, accounting and wine education, Eileen’s commitment to learning has paid off with a challenging and rewarding career. She graduated as Dux from Le Cordon Bleu’s Master of International Hospitality Management and now works for Pernod Ricard Australia.

View Story

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