Le Cordon Bleu International
For 125 years, Le Cordon Bleu has built an international reputation as the leading educator in French culinary arts, gastronomy, wine, tourism, and hospitality management, with a global network of 35 institutes in 20 countries and 20,000 annual graduates.
Le Cordon Bleu Australia
In Australia, Le Cordon Bleu delivers world-class culinary arts and hospitality programmes in Adelaide, Brisbane, Melbourne and Sydney. Our internationally recognised qualifications mean graduates can work anywhere in the world. With a lifelong membership to a global alumni network, graduates follow in the footsteps of culinary greats such as Julia Child, Gaston Acurio and Rachel Khoo.
Our award-winning chefs, lecturers and industry specialists are recruited from the most prestigious hotels and restaurants around the world bringing international experience and knowledge to benefit every student.
Follow in the footsteps of culinary greats
- Gain your badge of excellenge
- Enjoy lifestyle & learning in Australia
- Learn from industry experts
- Become a work-ready graduate
- Join a global alumni network
- Create an international career