Andy, from Malaysia, graduated with a Bachelor of Applied Finance and a Master of Marketing from the University of South Australia. A part-time job during his studies led to his first full-time role in Adelaide’s food and beverage industry, where he gained experience and built a strong local network. He’s now the Founder and Director of Foodee, a South Australian brand offering ready-made Asian comfort meals which is inspired by the flavours he grew up with and supported by Adelaide’s food innovation ecosystem.
Learn more about Andy's story in the video below:
