Join students from all over the world at Le Cordon Bleu Australia for a world-class culinary arts or hotel & restaurant management education in Adelaide.
Le Cordon Bleu meets industry demand for qualified and highly-skilled professionals with culinary arts qualifications in pâtisserie or cuisine opening doors to careers such as Head Chef, Pâtissier or Food & Beverage Supervisor. Our Bachelor of Business degrees in International Hotel & Restaurant Management prepare students for leadership roles such as Hotel Manager, Restaurant Supervisor or Event Planner.
Discover your hospitality future today at Le Cordon Bleu Australia.
CRICOS Provider Number: 02380M