Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required.
English Proficiency: 5.5 Academic IELTS with no band score below 5
The Diplôme de Commis Cuisinier (SIT30816 Certificate III in Commercial Cookery) provides foundational knowledge and skills in classical French culinary techniques that underpin contemporary cuisine.
Potential Career Paths
French culinary topics are combined with Australian Units of Competency to create a unique study programme. As you advance through the course you will progressively learn to master the techniques of traditional and contemporary French Cuisine. Discover the career paths that our Diplome de Commis Cuisinier (SIT30816 Certificate III in Commercial Cookery) can take you. Sous chef
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Level of Study Certificate III
Duration 12 months
CRICOS Course Code 097325K
English Requirements IELTS Score UG 6
Annual Tuition AUD$37,609.00
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