Certificate III in Patisserie
Food and Hospitality
cost
A$13,500.00
level of study
Certificate III
duration
43 weeks
|
Course information
|
|
| Cricos Course Code | 084007J |
| Course Language | English |
| Foundation Studies | No |
| Work Component | Yes |
Provider Information | |
| Provider Code | 00092b |
| Provider ID | 92 |
Contact Details | |
| Postal Address | TAFE SA |
| Telephone Number | +61 8 8463 6315 |
| Fax | +61 8 8463 6319 |
| Website | www.tafesa.edu.au/international |
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